About Us
BLOOMFIELD FOOD, INC.
Since 2011,
Bloomfield Food is committed to high-quality, great-tasting meat products.
We believe knowledge, insight, and a close partnership will form the best solutions for you and us, and together, we can make meat processing stand out.
We are regulated by the USDA, CCOF Organic program, the local Health Department and Silliker 3rdparty GMP system.
U.S. INSPECTED AND PASSED BY DEPARTMENT OF AGRICULTURE
Philosophy
CORE PRINCIPLES
The management philosophy of Bloomfield Food is built on the following core principles.
Quality Assurance
Food Safety
Efficiency
Continuous Improvement
Customer Focus
In addition to these core principles, the management philosophy of a Bloomfield Food also emphasizes the importance of teamwork, communication, and accountability. We recognizes that the success of its operations depends on the collective efforts of its employees and encourages open communication and collaboration across all levels of the organization. We also holds its employees accountable for their actions and expects them to take responsibility for their work and contribute to the plant’s success.
Overall, the management philosophy of a Bloomfield Food is founded on a commitment to quality, safety, efficiency, continuous improvement, customer focus, teamwork, communication, and accountability. These principles and values guide the our operations and drive its success in delivering high-quality products to its customers.
Mission
HIGH-QUALITY MEAT PRODUCTS
The mission of Bloomfield Food is to produce high-quality meat products.
That meets or exceeds the expectations of its customers while adhering to the highest standards of food safety and animal welfare.
Sourcing the highest-quality raw materials from reputable suppliers who share the plant’s commitment to sustainability, ethical practices, and humane animal treatment.
Implementing state-of-the-art processing and packaging techniques that ensure the quality and safety of the meat products produced by ourselves.
Conducting rigorous testing and inspection protocols at every stage of the production process to detect and prevent any potential food safety hazards.
Continually evaluating and improving its processes and procedures to enhance quality, safety, efficiency, and sustainability.
Providing exceptional customer service and support to its customers, including timely delivery, responsive communication, and a willingness to customize products to meet specific customer needs.
Creating a positive and supportive work environment that fosters teamwork, accountability, and professional growth for all employees.
By fulfilling this mission, the Bloomfield Food aims to establish itself as a trusted and reliable supplier of high-quality meat products that meet the needs and expectations of its customers while promoting the health and welfare of animals and the environment.
Vision
BECOME A MARKET LEADER
The vision of a Bloomfield Food is to become a market leader in the production of high-quality, sustainable, and safe meat products. We aims to achieve this vision by implementing innovative and efficient processing methods that prioritize food safety, animal welfare, and environmental sustainability.
To fulfill this vision, Bloomfield Food is committed to:
Sourcing high-quality raw materials from sustainable and ethical sources that adhere to strict animal welfare and environmental standards.
Implementing the latest technology and innovative processes that improve efficiency, productivity, and sustainability while maintaining the highest standards of food safety.
Ensuring that all employees are highly skilled, trained, and dedicated to providing exceptional customer service, quality control, and food safety.
Developing long-term relationships with customers and suppliers to foster mutual trust, respect, and shared values.
Promoting a culture of continuous learning and improvement, where all employees are encouraged to take an active role in identifying and implementing best practices.
